Perceptions of Key Parental Benefits from Practices that Promote Intake of Calcium‐Rich Foods and Beverages (CRF/B) in Preadolescent Children

Abstract

ObjectiveExplore perceived benefits underlying parent practices that promote CRF/B intake by preadolescents (10–13y), including availability, setting rules and expectations, and role modeling.MethodsFocus groups using Nominal Group Technique with multi‐ethnic parents of preadolescents and qualitative data analysis methods.ResultsIn seven states (AZ, CA, HI, MN, OH, OR, UT), 156 parents (83% mothers; 22% African American, 20% Asian, 26% Hispanic, 27% non‐Hispanic White) completed the study. The top 3 perceived benefits were similar across parenting practices and included: Making CRF/B Available Rules & Expectations Role Modeling Child's bone/teeth health & growth Child's general health Child's health Family's healthy eating habits/choices Parent's positive emotions Family's general health Child's mental health & school performance Child's current bone health Family's dietary intake/choices ConclusionHaving a healthy child was the primary perceived parental benefit of practices that promoted calcium intake by children. Secondary benefits were a healthy family diet and parent's positive emotions.Source of Research Support: USDA NIFA, AES & Extension at participating universities.