Abstract
The attendees will learn several factors vegetarian/vegan college students, faculty, and staff use to determine their food purchasing decisions while on campus, as well as several recommendations and implementation strategies to increase sales and consumer base for the food service providers for facilities with cafeteria style eating establishments.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
