Perception of climate change and adoption of climate smart fisheries among artisanal fishers

Abstract

Fisheries, particularly small-scale fisheries, is recognized as a source of dietary diversity, food security, and poverty alleviation. Fish is widely regarded as a significant source of protein. Despite the significance of fisheries, it is faced with several challenges such as constant change in climate. This study was conducted to examine the perception of fisher folks on climate change and the relationship between socio-economic characteristics and adoption of climate smart fisheries using semi-structured questionnaire. Perception towards climate change and adoption of climate-smart fisheries were analyzed using statistical inferential statistics. The predictor of co-management as a mitigative measure for climate change in fisheries was also analyzed with an ordered logistic regression technique. The result showed that 92.5 % of the fishers have formal education. Majority of the fishers (98.3 %) have no access to storage facilities whilst 96.66 % have access to market. In addition, 31.66 % of the fishers have access to information on climatic and weather conditions. On the perception of climate change, 47.5 % of fishers perceived decrease in amount of rainfall as evidence of climate change whilst 66.6 % perceived decrease in sea level as evidence of climate change. A few fishers perceived an increase in humidity, change in temperature and wind-storm or sea breeze as evidence of climate change. Again, 48.33 % of the fishers agree to reduction of fleet's carbon emission whilst 33.33 % fishers disagreed to diversifying sources of household income as an adoption to climate-smart fisheries. Additional cost in the beginning of adoption of climate smart fisheries as a constraint was agreed upon by 50.00 % of fishers. The results of the ordered logistic regression show that age, education, having a second source of income and an increase of fuel subsidy are statistically significant to fishers perception of the extent to which co-management could contribute to address climate change was detected.