Abstract
This study aims to see the percentage of non-carcasses of male Peranakan Ettawa goats as many as six heads fed different local feed, analysis study was using analysis of variance using Completely Randomized Design (CRD) and the parameters measured in this study were non-carcass percentage including skin, head, legs, liver, spleen, lung, trachea, heart, testis, omental fat, and tail. The average of noncore rate obtained during P1 (100% mulberry) research was 70,58%, P2 (50% mulberry and 50% Gamal) was 72,25, and P3 (100% Gamal) was 62,305. Based on the analysis of variance, the result showed that different local feeding at 100% level in this study also had no significant effect (P <.05) on the increase of non-carcass weight of male Peranakan Ettawa goat.
Highlights
Goat is a medium-sized ruminant animal, which is generally cattle that is not too difficult in its maintenance because the type of feed given is quite varied such as turn leaf, Lamtoro, jackfruit and others
It is necessary to research the percentage of non-carcasses on male Ettawa Peranakan goat fed different local feed
The purpose of this study was to determine the rate of non-carcass of male Ettawa Peranakan goat fed with separate local feed
Summary
The highest weight of cutting weight was on P3 treatment with the weight of 12945 gram to feed 100% Gamal, while the mean of lowest cutting weight was on treatment of P1 with the cut weight of 10537.5 gram. The significant level of the male is goat weights 1.13. It shows that local feeding is different at 100% level which has no significant effect on the increase of male goat weight of male Peranakan Ettawa.
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