Perceived university entrepreneurship support services and entrepreneurial intentions: experiences from the University of Dodoma’s graduates

Abstract

Entrepreneurship plays a pivotal role in economic growth for developing countries, including Tanzania. Unfortunately, the number of entrepreneurs in Tanzania is still lagging behind other East African countries. The emergence of knowledge-based entrepreneurship programs makes universities one of the vital supply sources for creating entrepreneurs. Even though it has institutional support from the government, entrepreneurship is still not considered a promising alternative career choice. Thus, we investigated the influence of perceived university support services on building entrepreneurial intention from the perspective of the University of Dodoma’s graduates. In this cross-sectional research study, a sample size of 120 is drawn from the business graduates of the University of Dodoma who have received entrepreneurship support services using two-stage random sampling, of which females were 37.5% and males were 62.5%. The data were analysed using multiple regressions. The study found that most of the respondents do not intend to own businesses. The study further found that perceived entrepreneurship education and business development support services have a positive and significant influence on the odds of graduates becoming entrepreneurs. However, concept development support has a positive but insignificant influence on graduates’ entrepreneurial intentions. Thus, we draw a number of recommendations for the theory, future research, and practice of university entrepreneurship support services.