Abstract

Mangrove degradation is increasing along the proliferation of purposely land conversion. The utilization of the products of mangrove forests are oriented to the timber. Processing of mangrove products that have economic value should be a form of mangrove conservation and sustainability. Balai Pengelolaan Hutan Mangrove (BPHM) Wilayah 1 Bali, has become a center to processing mangrove forest products, especially non-timber products in Mangrove Tahura Ngurah Rai, which empowers local communities with skill training to process mangrove products into the economic value products. This research was carried out at the Mangrove Tahura Ngurah Rai. The method used is by observing mangroves by random sampling which will then be harvested based on the characteristics of ready harvest and harvest time. Mangroves that have been harvested, among others Sonneratia caseolaris, Bruguiera gymnorrizha, and Xylocharpus granatum. Those mangrove products will be processed into products such as syrup, soap, dodol, flour, rice, and scrubs. The processing of non-timber products is done through empowering local communities. The utilization of mangroves is more focused on the non-timber of forest products by utilizing mangrove fruits and leaves, ecotourism utilization, and silvofishery. BPHM I. Bali has an important role in maintaining the sustainability of the Mangrove Tahura Ngurah Rai.

Highlights

  • Abstrak Laju degradasi mangrove semakin meningkat seiring dengan maraknya alih fungsi lahan untuk tujuan tertentu, maupun pemanfaatan hasil hutan mangrove yang berorientasi bukan pada hasil non kayu melainkan pada hasil kayunya

  • Abstrak Mangrove degradation is increasing along the proliferation of purposely land conversion

  • The utilization of the products of mangrove forests are oriented to the timber

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Summary

Introduction

Abstrak Laju degradasi mangrove semakin meningkat seiring dengan maraknya alih fungsi lahan (konversi) untuk tujuan tertentu, maupun pemanfaatan hasil hutan mangrove yang berorientasi bukan pada hasil non kayu melainkan pada hasil kayunya. Pengolahan hasil hutan mangrove yang memiliki nilai ekonomi seyogyanya menjadi salah satu bentuk pelestarian dan keberlanjutan mangrove. Balai Pengelolaan Hutan Mangrove (BPHM) Wil. 1 Bali, menjadi sebuah poros penggerak dalam pengolahan hasil hutan mangrove khususnya Hasil Hutan Bukan Kayu (HHBK) di Mangrove Tahura Ngurah Rai, yang memberdayakan masyarakat lokal dengan pelatihan skill untuk mengolah produk mangrove menjadi produk yang benilai ekonomi.

Results
Conclusion

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