Pepper (Capsicum annuumL.) root growth and its relation to shoot growth in response to nitrogen

Abstract

SummaryThe main objective of this work was to investigate shoot and root morphology of pepper (Capsicum annuum L.) (cvs Early Calwonder, Keystone Resistant Giant, Jupiter, Shamrock and Gator Belle) grown in sand culture at three N-levels, 56,84 and 112 mg l−1. Shoot, root, and root components were evaluated 40, 50 and 60 days after seeding. Tap, basal and lateral root accounted for 1%, 40% and 53%, respectively, of the total root dry weight. Shoot: root ratios did not differ between cultivars. Basal root length, basal root number and first-order lateral root number increased with increasing N. Cultivars with either long lateral roots or basal roots had short basal roots or lateral roots respectively, although only small differences were observed in other root and shoot characteristics. In this greenhouse environment, shoot/root ratio was constant. Nitrogen stimulated root and shoot growth, and this effect was significantly different for the root components.