Abstract
Smoke salted egg production business now stands at Karanganyar where production capacity is still low. The problem faced are the continuity of supply of duck eggs, the smoker tools that low capacity and no have of P-IRT permits. Increased smoke salted eggs can be carried out by 1) interlacement partnerships with suppliers duck eggs, 2) facilitating the permitting P-IRT, 3) introduction of appropriate technology smoker salted eggs and 4) mentoring. The activities that have been carried out to increase the impact of smoke where the salted egg business continuity and increased production capacity, expansion of marketing and revenue enhancement partner SMEs. Keywords: salted smoked, fumigation technology, production
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
