Penicillium growth inhibition, fruit decay reduction, and polymethoxyflavones and scoparone induction in satsuma mandarin irradiated with ultraviolet-A light-emitting diodes

Abstract

In this study, we investigated the effects of ultraviolet (UV)-A light-emitting diodes (LEDs) on the inhibition of fungal spore germination, fruit decay, and accumulation of secondary metabolites, including phytoalexins, in satsuma mandarin. We examined the growth and development of blue (Penicillium italicum) and green (Penicillium digitatum) molds exposed to UV-A LED irradiation in vitro and found that UV-A LEDs with an emission peak of 375 nm and light intensity of 9.4 W m−2 significantly reduced the growth of both these fungi. In addition, wounded fruits inoculated with P. digitatum were irradiated with UV-A LEDs for 6 days, and we monitored the subsequent changes in green mold symptoms. The results indicated that low-intensity UV-A LED treatment significantly reduced green mold symptoms in fruit, being the effect most pronounced inhibitory on Penicillium sporulation. Furthermore, wounded fruits subjected to UV-A LED treatment were found to have significantly higher contents of the coumarin compound scoparone than fruits maintained in the dark. Contrastingly, scoparone was barely detectable in non-wounded fruits, irrespective of UV-A LED irradiation. The contents of nobiletin, tangeretin, and hesperidin were likewise found to be higher in wounded fruits treated with UV-A LED than in either non-wounded or non-irradiated fruits. These results indicate that treatment with low-intensity UV-A LED irradiation is sufficient to reduce mold symptom development, and accordingly could represent a promising safe approach to the control of post-harvest decay in citrus fruits. On the basis of our observations, we speculate that the biosynthesis of scoparone, polymethoxyflavones, and flavanones could be induced when the peel is injured and irradiated with UV-A contributing to a reduction in fruit decay.