Abstract
This study aims to produce the vision and mission of the Ayam Geprek Dapur Ayu accounting section, the quality policy of the Ayam Geprek Dapur Ayu accounting section, the task description based on the organizational structure of the Ayam Geprek Dapur Ayu and the SOP (Standard Operational Procedure) of the Chicken Geprek Dapur Ayu. The method in this study uses a collaborative model. Researchers modify the quality system to be developed by researchers in accordance with the needs of prospective product users / users by identifying problems, identifying objectives, developing product designs. The results of this study are the SOP (Standard Operational Procedures) of the Profit / Loss Report on the Geprek Dapur Ayu Chicken Business that researchers have proposed to business owners who have been found to be very beneficial in developing the Geprek Dapur Ayu Chicken business going forward.
 Keywords: Development of SOP (Standard Operational Procedure), Profit / LossReport, Collaborative Model.
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