Abstract

In the Pemitra community service activities for Product Development Processed Vegetables in Desa Sindon, Ngemplak Boyolali, has been done by training, and assistance to the women of PKK, Aisyah and “Mawar” farmers group in Desa Sindon to improve the understanding, skills and marketing development products processed from starchy vegetables. In this Pemitra had conducted training activities to product of starchy vegetables, then trained the skill of making a wet noodle, instant noodles, crackers and biscuits from flour processed vegetables. The results that have been obtained from this Pemitra activities all women partners group have been able to get the skills to cultivate vegetable flour into wet noodles, instant noodles, crackers and biscuits. However, constraints and problems still faced was to start a business production and developing marketing of products processed starchy vegetables group of women who fostered still very low, so the follow-up to the next community services activities will be focused on to accompany the women group of PKK, Aisyah and farmers “Mawar” in terms of development, production, packaging, licensing P-IRT and marketing of products from starchy vegetables.

Highlights

  • Kabupaten Boyolali merupakan salah satu daerah sentra pertanian di Jawa Tengah, dengan komoditi unggulan seperti jagung, ketela, nanas, pisang, papaya, ubi jalar, ubi kayu dan aneka sayuran

  • skills and marketing development products processed from starchy vegetables

  • The results that have been obtained from this Pemitra activities all women partners group have been able to get the skills to cultivate vegetable flour

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Summary

Pelaksanaan kegiatan pengabdian

Pemitra di desa Sindon kecamatan Ngemplak kabupaten Boyolali ini, tim pelaksana membagi kegiatan dalam hal pelatihan dan pembimbingan terhadap ibu-ibu PKK, Aisyah, dan kelompok wanita tani di desa. Hasil pelaksanaan kegiatan pemitra di desa Sindon telah dilakukan introduksi pengetahuan dan ketrampilan untuk pembuatan tepung sayuran (kangkung, bayam dan sawi) yang banyak dan melimpah di desa Sindon untuk dikembangkan menjadi produk olahan tepung sayuran seperti mie basah, mie instant, kerupuk, dan biskuit. Pemikiran dan ketrampilan untuk memanfaatkan sayuran menjadi produk-produk olahan yang bernilai secara ekonomis, higienis dan kualitas gizi yang tinggi dan berimbang, sangat penting untuk dilatihkan kepada masyarakat, khususnya petani dan keluarga petani sayuran di desa Sindon. Pada kegiatan pemitra di desa Sindon ini telah dilakukan pelatihan dan pendampingan bagi ibu-ibu PKK, pengajian Aisyah, dan kelompok wanita tani yang meliputi : 1. Berikut tabel yang menjelaskan kondisi masyarakat desa Sindon sebelum dan sesudah pelaksanaan pemitra pengembangan produk olahan tepung sayuran di desa Sindon, Ngemplak, Boyolali. Kondisi sebelum dan sesudah pelaksanaan kegiatan Pemitra di desa Sindon, Ngemplak, Boyolali

Kondisi sesudah pelaksanaan Pemitra
DAFTAR PUSTAKA
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