Abstract
This study aims to develop a fish grater machine to produce shredded fish on a household scale. The development of this fish shredder machine considers getting the maximum capacity, a minimum percentage of losses, a maximum percentage of the samples with short grade and middle grade size, and a maximum percentage of the samples with rough grade size with limited sources specified power. The method used in this research is the machine manufacturing and testing approach. Three types of shredder machine teeth (K-type, P-type, and B-type) are the main focus of this research to optimize the quality of the shredded material and the machine's performance. The machine capacity, the percentage of losses, and the optimal quality of the counting size of the developed machine can be achieved using K-type shredder machine teeth. Analysis of variance and the t-test are used simultaneously to determine the optimal performance of this machine. The results of this study suggest that using a K-type shredder machine teeth is the most appropriate shredder machine for shredded fish.
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