Abstract
ABSTRACT
 In an effort to agro-tourism development at Subak Uma Lambing, it is necessary to analyze the potential, form of development, and suitability between the ideal situation and the actual situation of subak. Based on that, it is necessary to do analysis based on the concept of Tri Hita Karana. The purpose of this study is to analyze the potential, the form of agro-tourism development, and the suitability between the ideal situation and the actual situation at Subak Uma Lambing related to the agro-tourism development based on Tri Hita Karana concept. This research used pekaseh and tourism actors as a main informant, and the member of subak as respondent. Methods and techniques of data collection used are observation, in-depth interviews, questionaires, documentation, and triangulation. Data analysis methods and techniques used are qualitative descriptive analysis, and matrices analysis of relationships between technology sub-systems and cultural sub- systems. The results showed that Subak Uma Lambing has the potential of tourist attraction, transportation type, electricity flow and lighting. Roads, parking lots, health facilities, food and beverage kiosks, souvenir shops, lodging, and accessibility based on distance and ease with other tourist locations. Agro-tourism is developed using an mindset aspect, social aspect, and artifacts aspect with alternative forms of agro-tourism is tracking, jogging, cycling, metekap, nandur, manyi, feeding cows, feeding fish, fishing trips, fruits and vegetables picking tours, studying rindic instruments, watching ritual activities, enjoy typical Balinese food, mejejahitan, capil wraping, traditional games, entertainment Balinese Dance and stay at krama subak home. In general, the application of the concept of Tri Hita Karana approaching the ideal situation, but on the relationship of social sub-system with sub-organoware system has not reached the ideal. In this study, it is advisable to maintain the cleanliness of irrigation channels, as well as to improve and equip facilit ies and infrastructure. An agreement needs to be made on manners, local government and tourism bureaus, collaboration between subak institution and krama to realizing the artifact aspects.
Highlights
Dalam upaya pengembangan agrowisata di Subak Uma Lambing, perlu untuk menganalisis potensi, bentuk pembangunan, dan kesesuaian antara situasi ideal dan situasi aktual subak
It is necessary to do analysis based on the concept of Tri Hita Karana
The purpose of this study is to analyze the potential, the form of agro-tourism development, and the suitability between the ideal situation and the actual situation at Subak Uma Lambing related to the agro-tourism development based on Tri Hita Karana concept
Summary
Subak merupakan suatu organisasi atau lembaga irigasi tradisional di Bali yang memiliki kewenangan untuk mengelola sistem pengairan pertanian. Berdasarkan hasil wawancara awal dengan pekaseh, dapat diketahui pula bahwa pada tahun 2010 Subak Uma Lambing telah dipilih oleh Dinas Pertanian Kabupaten Badung sebagai subak percontohan dalam hal pengembangan agrowisata, namun dalam prakteknya rencana pengembangan agrowisata tersebut belum mendapatkan tanggapan serius dari desa dinas setempat. Hal ini merupakan peluang yang dapat dimanfaatkan untuk mensinergikan sektor pariwisata dan sektor pertanian dengan mengembangkannya sebagai kawasan agrowisata. Upaya pengembangan agrowisata juga harus memperhatikan hubungan harmonis dengan Tuhan, sesama dan lingkungan yang berlandaskan konsep Tri Hita Karana agar kegiatan agrowisata dalam berjalan dengan baik. Berdasarkan hal tersebut, maka perlu dilakukan analisis mendalam mengenai pengembangan agrowisata berlandaskan konsep Tri Hita Karana di Subak Uma Lambing, Kecamatan Abiansemal, Kabupaten Badung. 3. Bagaimanakah kesesuaian keadaan ideal dan keadaan aktual di Subak Uma Lambing terkait dengan pengembangan agrowisata berlandaskan konsep Tri Hita Karana?
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