Abstract
Along with the times, the human lifestyle also continues to develop, this also affects the facilities of public space one of which is a restaurant. In the present era, the restaurant is used not only for places to eat and drink but also as a gathering place, relax, or as other self-image accommodation. This makes the restaurant also develops following the development of human lifestyle trends today, ranging from building design, room, furniture, tableware, to the way of serving food and drinking or plating variations in the restaurant. The development of plating variation is also adjusted from the style, shape, and dimensions of the tableware used by adjusting the type, theme and menu of the current trend. Today, one of Indonesia's many cities has its culinary tourism area is Bandung. Therefore, the authors conducted research on several popular restaurants in Bandung such as 180 Coffee and Music, Al Jazeerah Signature, Miss Bee Providore, and Gormeteria regarding variations in present plating to individual plating variations, plating variations when there were sharing items, variations in plating when there were other items from the current lifestyle section such as cellphones, wallets, and so on, so that they can find out the effect of variations in current plating on the dimensions of the restaurant dining table.
Highlights
Along with the times, the human lifestyle continues to develop, this affects the facilities of public space one of which is a restaurant
this also affects the facilities of public space one of which is a restaurant
This makes the restaurant also develops following the development of human lifestyle trends today
Summary
Sebagai salah satu destinasi wisata kuliner, perkembangan restoran di kota Bandung terjadi sangat pesat (Astuti & Hanan, 2011). Adanya inovasi tema restoran juga dapat mendukung fenomena yang terjadi di masa sekarang, yaitu pelanggan restoran yang cenderung mengutamakan estetika interior restoran dan penyajian makanannya, hal ini berkaitan dengan tren masa kini yaitu makan cantik atau aesthetic eating yang mendukung estetika visual saat difoto dan diunggah di media sosial (Fitria, 2015). Adanya fenomena-fenomena tersebut berpengaruh pada perkembangan variasi plating, mulai dari cara penyajian, gaya, bentuk, serta dimensi peralatan makan dan minum yang digunakan. Maka penelitian ini dilakukan dengan tujuan mengetahui daya akomodasi meja makan restoran populer di kota Bandung yang mampu merespon variasi plating masa kini dan barang bawaan pengunjung seperti ponsel, kunci kendaraan atau sebagainya. Sasaran restoran yang akan menjadi bahan penelitian adalah 4 restoran populer di Bandung yaitu 180 Coffee and Music, Al Jazeerah Signature, Miss Bee Providore, dan Gormeteria, alasan menggunakan 4 restoran ini karena restoran-restoran tersebut berjenis sama yaitu specialty restaurant, dengan penyajian dan pemesanan menu antar restoran yang identik, serta didukung keunikan tema pada masing-masing restoran sehingga variasi makanan dan platingnya pun bermacam-macam
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