Abstract
The purpose of the study was to determine the effect of firm value on profitability, firm size, capital structure, and liquidity in food and beverage companies on the Indonesia Stock Exchange (BEI) in 2014-2017. The sample determination method used in the study was using saturated sample method, so that the number of samples studied were 13 companies. Data collection methods are non-participant observation methods. This study uses multiple linear regression analysis. The results showed that profitability, firm size, capital structure, and liquidity had a positive and significant effect on the value of the company in food and beverage companies on the Indonesia Stock Exchange in the 2014-2017 period.
 Keyword: firm value, profitability, company size, capital structure and liquidity
Highlights
PENDAHULUAN Persaingan yang ketat antar perusahaan manufaktur mendorong perusahaanperusahaan manufaktur untuk meningkatkan kinerja perusahaan masing-masing
The results showed that profitability, firm size, capital structure, and liquidity had a positive and significant effect on the value of the company in food and beverage companies on the Indonesia Stock Exchange in the 2014-2017 period
Pengaruh Profitabilitas dan Size Terhadap Nilai Perusahaan Dengan Struktur Modal Sebagai Variabel Intervening (Studi Empiris Pada Perusahaan Manufaktur Yang Terdaftar Di Bursa Efek Indonesia Tahun 2011-2014).Jurnal Ilmiah Mahasiswa
Summary
Profitabilitas pada sektor makanan dan minuman di Bursa Efek Indonesia periode 2014-2017 dapat diukur menggunakan ROA (Return On Assets) (Meidiawati, 2016) satuan yang digunakan adalah presentase dan formulasi berdasarkan rumus sebagai berikut: Laba Bersih
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