Abstract
Desserts usually have a sweet and refreshing taste, sometimes some are salty or a combination thereof. Churros are an example of a dessert. Churros are Spanish and Portuguese pastries. Churros are cooked by frying. This research was conducted to determine the effect of using strawberry juice on the appearance, texture, aroma, color and taste as a substitute for mineral water in making Churros. The method used in this research is descriptive type, while the data collection technique is in the form of organoleptic test assessment. Data analysis and discussion used in this study is quantitative data analysis, with a total of 120 respondents. While the conclusion of this research is the effect of using strawberry juice on the appearance, texture, aroma, color and taste as a substitute for mineral water in making Churros
Highlights
PENDAHULUAN Pastry atau bisa juga disebut patiseri merupakan salah satu pengetahuan dalam pengolahan dan penyajian makanan, khusus mengolah dan menyajikan berbagai jenis kue
Churros are an example of a dessert
This research was conducted to determine the effect of using strawberry juice on the appearance
Summary
Berdasarkan tabel 1 diatas dapat dilihat bahwa identitas responden berdasarkan jenis kelamin adalah sebanyak 54 responden atau 45% adalah laki-laki, dan sebanyak 66 responden atau 55% adalah perempuan. Hal ini menunjukkan bahwa sebagian besar responden adalah perempuan. 2. Berdasarkan Pendidikan Terakhir Hasil olah data kuesioner tentang identitas responden yang telah mengisi dan menjawab pertanyaan pada kuesioner tersebut, maka dapat diketahui bahwa identitas responden berdasarkan pendidikan terakhir adalah sebagai berikut: Tabel 2.
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