Abstract
Tempe is a fermented food specialties and one of Indonesia's population.In general, raw material for making tempeh is soybeans. Soybean prices in the market fluctuate, because Indonesia still imports soybeans from the United States. Soybean prices are rising on world markets caused soybean prices in the country also increased, including processed products . In Indonesia, tempe-making has become a cottage industry. Tempe contains many nutrients needed by the body such as proteins, fats, carbohydrates, and mineral . Some research indicates that nutrients tempe easier digested, absorbed and utilized in the body. This is because the fungi that grow on soybeans hydrolyze complex compounds into simpler compounds that are easily digested by humans. In general, raw material for making tempeh is soybeans . In this study, making tempeh uses raw materials that seeds of jackfruit (Artocarpus Integra Merr). In general, consumption of jackfruit seeds just by boiling it. Tempe is aided by the addition of tempeh or tempeh fungus (Rhizopus oligosporus), at a temperature of 25 ° -37 ° C with an incubation time ± 60 hours or 3 days. The formation mechanism of germination tempeh, some carbohydrate compounds are needed in order to start the spore swelling can occur. The swelling was followed by protrusion of the tube exit kecambahnya, when available sources of carbon and nitrogen from the outside and annosa sugars glucose and xylose. Keywords: Tempe, Jackfruit Seed, levels of carbohydrates, protein content, fat content .
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-ilmu Keperawatan, Analis Kesehatan dan Farmasi
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.