Abstract

This study was conducted to know the right amount of amino acid and choline (Aminovit) mixture in traditionalfeeds on male bali pigs for 12 weeks. The design used was a completely randomized design (CRD) with fourtreatments and each treatment consisted of 4 replications, so 16 male bali pigs using with a weight range of 11.60-14.10 kg. The feed treatment were P0 treatment: mixed base feed of 49.5% yellow maize and 49.5% pollard; P1:treatment P0 + 0,50% Aminovit; P2: P0 + 1.00% Aminovit; and P3: treatment P0 + 1.5 Aminovit. The performancemeasured were initial body weight, final body weight, body weight gain, feed intake, and feed conversion ratio(FCR). The results showed that increasing Aminovite in the feed increased of final body weight, body weight gainand feed consumption, and feed efficiency.

Highlights

  • This study was conducted to know the right amount of amino acid and choline (Aminovit) mixture in traditional feeds on male bali pigs for 12 weeks

  • The results showed that increasing Aminovite in the feed increased of final body weight, body weight gain and feed consumption, and feed efficiency

  • Tanggal 29 -30 Oktober 2015, Patra Jasa Bali Risort and Villas, Kuta, Badung (Bali)

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Summary

METODE PENELITIAN

Ternak Penelitian menggunakan babi bali jantan lepas sapih sebanyak 16 ekor dengan dengan kisaran berat badan 11,60-14,10 kg. Babi bali jantan lepas sapih tersebut dibeli dari pengepul babi bali yang ada di Desa Grokgak, Kabupeten Buleleng (Bali). Pakan dan Air Minum Bahan-bahan penyusun pakan babi percobaan terdiri atas jagung kuning, pollard, Aminovit, garam dapur. Sedangkan formulsi pakan (ransum) babi percobaan dengan imbangan ME/CP ratio : 2800 kkal/ kg/12%, dimana kadar protein ransum diturunkan dari 14% berdasarkan hasil penelitian Sumadi et al (2015). Air minum yang diberi berasal dari air sumur gali setempat. Pakan dan air minum dibei secara ad libitum

Garam dapur
HASIL DAN PEMBAHASAN
UCAPAN TERIMAKASIH
DAFTAR PUSTAKA
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