Abstract
This study aims to determine the effect of service quality, price and promotion on purchasing decisions for Tupperware products in Semarang. This type of research uses a quantitative approach. The population in this study are consumers who buy Tupperware products in Semarang. The sample used was as much as 100 respondents, using a probability sampling technique with the method of collecting data by distributing questionnaires online. The method of analysis in this study is multiple linear regression analysis. Data management uses SPSS 21 For Windows software.
 The results showed that partially Service Quality had a positive and significant effect on Purchasing Decisions. Price has a positive and significant effect on purchasing decisions. Promotion has a negative and insignificant effect on purchasing decisions. While simultaneously or together Service Quality, Price and Promotion have a positive and significant effect on Purchase Decision.
 
 Keywords: Service Quality, Price, Promotion, Purchase Decision
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Jurnal Ilmiah Fokus Ekonomi, Manajemen, Bisnis & Akuntansi (EMBA)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
