Abstract
The rapid development of coffee shops in Boyolali has given rise to intense competition between coffee shops to provide maximum satisfaction to consumers. This research aims to examine the impact of service quality, product quality and perceived value on customer satisfaction. The samples from this research were customers who had visited Cafe Coffe Skapat Boyolali. The data analysis technique used in this research was Structural Equation Modeling (SEM). The research results show that Service Quality and Perceived Value have a significant positive effect on customer satisfaction, while Product Quality has no significant effect on customer satisfaction
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