Abstract
The purpose of this study was to determine and analyze the significant influence of managerial leadership style and work discipline on the quality of production at Bolly Bakery Bima. The type of research used is associative, With sample of 30 respondents. The sampling technique used was saturated sampling. Distribution of questionnaires using Likert scale measurement. Methods of data analysis using validity test, reliability test, classical assumption test, multiple linear regression analysis, correlation analysis, coefficient of determination, f test, and t test. The results of the study can be concluded that the manager's leadership style and work discipline have an influence on the quality of production at Bolly Bakery Bima, where the t value of the leadership style variable is 0.402, which is smaller than the t table value of 2.055 (0.402 0.05 and the work discipline variable of 0.329 is smaller than 2.055 (0.329 0.05.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
