Abstract
This study aimed to determine the effect of the proportion of coffee peel bokashi in the planting medium on the growth of papaya plant seedlings (Carica papaya L.) cv Calina. The research was conducted at the Faculty of Agriculture Screenhouse on Jalan Perjuangan, Cirebon City, at an altitude of 5 m above sea level. The research was conducted from May 2022 to June 2022. The experimental method used with a completely randomized design. The treatment consisted of 4 proportions of bokashi in the planting media, each of which was repeated 6 times so that there were 24 experimental units. Each experimental unit consisted of 10 polybags. The total papaya plant seeds used were 240 seeds. The treatments studied were: K0 = top soil, K1 = 250 g bokashi + 1 kg soil, K2 = 500 g bokashi + 1 kg soil, and K3 = 750 g bokashi + 1 kg soil. The results showed that the proportion of coffee peel waste bokashi significantly affected the growth of papaya plants. Using 500 g coffee skin waste bokashi in 1 kg of soil had the best effect on plant height, stem diameter, plant growth rate, number of leaves, root volume, root length, root ratio, and net assimilation rate. Keywords: coffee peel, bokashi, papaya
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
