Abstract

The activity was motivated by the problems in Pikatan Village regarding the issue of stunting and the fulfillment of malnutrition as one of the factors causing stunting. The fulfillment of malnutrition in children is an important point in this service, so that the improvement of nutritional quality by applying hydroponic technology of mustard plants is expected to be one of the right solutions to the problem of stunting in Pikatan Village. The qualitative method of the case study model is a method of activity that is appropriate to the conditions in the field. The implementation of this service uses a hydroponic cultivation technology system of mustard plants to optimize nutrition so that the community is able to apply the system as a solution in efforts to prevent stunting.
 Key words: stunting, hydroponics, mustard greens.

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