Abstract
Community Service Activity ( CSA ) of the application of science and technology entitled Application of Liquid-Gas Phase Extraction Technology on Development of Kalamansi - Orange - Based has been completed. This activity aims to implement gas-liquid extraction technology, namely steam distillation in extracting essential oils from residues of Kalamansi orange syrup processing, providing knowledge and ways to process Kalamansi orange essential oil into products which have economic value in addition to syrup. It was carried out with the target audience , namely Bhakti Nusa Production Unit in SMKS 16 Bengkulu . It is done to help the production unit to develop Kalamansi-based products by utilizing residues produced by syrup which is rich in essential oils. The products produced on the CSA of the application of science and technology include aromatherapy candles, air freshener gels, anti-mosquito lotions and Bay Tat cakes of Kalamansi jam. The product produced is more widely informed through the socialization activity that received a response and enthusiasm from the audience. Products of CSA of t he application of science and technology are expected to be a superior product from the Bhakti Nusa Production Unit of SMKS 16 Pharmac y as well as to be a top-quality product of the pride of Bengkulu C ity with high economic value. Keywords : Extraction, Liqiud-Gas, Kalamansi, Essential oil
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
