Abstract
Kaffir lime leaves and moringa leaves are known to contain phenolic compounds that can have potential as antioxidants. The purpose of this study was to determine the total phenolic content of the combination of ethanol extracts of kaffir lime leaves and moringa leaves. Preparation of extracts was done by maceration method using 95% ethanol. Determination of total phenolic content by colorimetric method using Folin-Ciocalteu reagent and gallic acid as standard. The results showed that the largest total phenolic content in the combination of J:K extract (1:0) was 3.58 ± 0.09 %EAG while the smallest phenolic content in the combination of J:K extract (0:1) was 1.32 ± 0.08 %EAG.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
