Penambahan feed additive tepung daun kelor (Moringa oleifera) untuk mitigasi amonia terhadap kualitas karkas dan lemak abdominal ayam broiler

Abstract

The purpose of this study was to determine the addition of feed additive (Moring oleifera) leaf flour to mitigation ammonia on carcass quality and abdominal fat of broiler chickens. This research method used a completely randomized design (CRD) with 4 treatments and 5 replications and each experimental used 10 broilers. The treatments used were P0 (feed control without the addition of Moringa leaf flour), P1 (feed with the addition of 3 g/kg Moringa leaf flour, P2 (formulation ration with the addition of 6 g/kg Moringa leaf flour) P3 (formulation ration with the addition of 9 g/kg Moringa leaf flour) given at the finisher phase (age 15-35). Parameters were amonia levels, body weight, carcass weight, percentage of the carcass, and percentage of abdominal fat. The results of this study showed that the addition of Moringa leaf flour feed additive to a level (9 g/kg) had a significant effect (P<0.05) on reducing ammonia levels and did not have a significant effect on (P>0.05) on body weight, body weight, and body weight. carcass, percentage of the carcass, and percentage of abdominal fat. However, adding moringa leaf flour can decrease ammonia levels without unaffected body weight, body weight, and body weight. carcass, percentage of the carcass, and percentage of abdominal.