Abstract
This study has some purpose to utilize animal waste that has not been used optimally which often causes odors and flies, hopefully this activity can increase public knowledge about the importance of utilizing animal waste and improve the skills of participants to be able to make bokashi from animal waste. The materials used are animal waste, husks, husk ash, rice bran, EM4, molasses, and water. The methods used are counseling, discussions, and the practice of making bokashi. Making bokashi is animal waste mixed with husk, husk ash, rice bran, and stirred evenly. The paste is mixed with EM4, molasses, and water, stirred to a moisture content of 40%, then covered with a burlap sack or mat (aerobic). The fermentation process will last 4-5 days. The results of making bokashi showed that participants were able to make bokashi with a characteristic fermented smell, cold dry texture, and white fungus. The conclusion of this community service is that the community understands the material presented and is able to make bokashi from various animal waste with appropriate characteristics.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Conference of Applied Animal Science Proceeding Series
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
