Abstract
This research aims to improve the performance of the initial period of quail production and can provide information on the effects of each treatment of early period quail production performance. This research was carried out on February 7, 2017 up to March 15, 2017. This research was carried out on the Unit the entrepreneurial Cottage Farm Dewin Assalam SQF (Slamet Quail Farm) JL. Port II km. 20 Sukamantri Village Kec. Cikembar-Sukabumi West Java. This research using quail Coturnix coturnix laying Strain race japonica produced by CV. Slamet quail farm about 180 tail. Feed used is the feed sp2 with commercial treatment p0: the feed control commercial ( feed without additional flour garlic and flour caraway ), P1: the commercial feed with the addition of 2 % flour garlic P2: the commercial feed with additional % flour caraway 2, and P3: the feed ( feed commercial combination with the addition of 1 % flour garlic and 1 % flour caraway ). Treatment performed on quail 30 days until age 60 days.Feed and drinking water was given in adlibitum ( always available ).Design used is ral ( draft random complete ) to 4 treatment and 3 remedial.The results of the study showed the absence of influence on the consumption feed, conversion feed, the production of eggs and depleso.The results of the study showed that the feed commercial added flour caraway impact significant at rataan weight of eggs with the economic situation of 2 %.Keys : performances of quail , additional flour garlic and flour jintant , quail laying race , feed , cv slamet quail farm
Highlights
This research aims to improve the performance of the initial period of quail production and can provide information on the effects of each treatment of early period quail production performance
This research using quail Coturnix coturnix laying Strain race japonica produced by CV
Treatment performed on quail 30 days until age 60 days.Feed and drinking water was given in adlibitum.Design used is ral to 4 treatment and 3 remedial.The results of the study showed the absence of influence on the consumption feed, conversion feed, the production of eggs and depleso.The results of the study showed that the feed commercial added flour caraway impact significant at rataan weight of eggs with the economic situation of 2 %
Summary
Penelitian ini dilaksanakan pada 8 Februari 2017 sampai dengan 15 Maret 2017. Lokasi yang dipilih sebagai tempat penelitian yaitu Unit Pondok Wirausaha Farm Dewin Assalam SQF (Slamet Quail Farm) Jl. Peralatan yang digunakan yaitu kandang puyuh, bohlam penerang, keranjang puyuh, tempat pakan, tempat minum, timbangan digital, rak telur, peralatan kebersihan dan peralatan tulis. Bahan yang digunakan pada penelitian ini yaitu 180 ekor puyuh periode awal produksi, pakan komersial SP-2 , air bersih, tepung bawang putih dan tepung jinten. Bahan yang digunakan yaitu bawang putih dan tepung jinten. Bahan tersebut merupakan produk jadi yang didapatkan dari pasar tradisional. Jenis pakan komersial yang digunakan yaitu berbentuk campuran tepung (mash). Kandang yang digunakan dalam penelitian merupakan tipe kandang terbuka (open house) dengan tipe atap monitor. Di dalam kandang tersebut terdapat sangkar yang digunakan untuk penelitian. Sangkar tersebut merupakan sangkar khusus puyuh periode grower -layer dengan ukuran 100 x 60 x 177 cm. Terdapat empat tingkat dari setiap sangkarnya dengan ukuran pertingkat yaitu 100 x 60 x 20 (tinggi bagian depan) x 15 (tinggi bagian belakang) cm. Adapun perlakuan dari penelitian ini sebagai berikut : P0 : Pemberian Pakan Komersial SP2, P1 : Pemberian Pakan Komersial SP-2 + 2% Tepung Bawang Putih + Jinten 0%, P2 : Pemberian Pakan Komersial SP-2 + 0 %Tepung Bawang Putih + 2% Jinten, P3 : Pemberian Pakan Komersial SP-2 + 1 %Tepung Bawang Putih + 1% Jinten
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