Abstract
The article discusses the specifics and results of the fasting-mimicking diet (FMD) in both healthy people and patients with various diseases, including type 2 diabetes mellitus (T2DM). The special role of FMD in reducing risk factors for the development of chronic diseases is emphasized; the paper substantiates the safety and reasonability of the use of FMD in the form of five-day cycles for four months. The article points out the positive effect of FMD on human anthropometric parameters and biochemical status.
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