Abstract
Results of development of novel original methods of isolation of the pectic polysaccharide (pectin) from amaranth (Amaranthus cruentus L.) have been summarized and systematized. The technology of its integrated processing has been suggested, which is based on the extraction of pectin, rutin and plant protein from the dried amaranth biomass within one manufacturing process. Hydrolysis in rotary-pulse apparatuses is intensified by the application of the whey, which is the dairy waste, as a hydrolysis medium. Intermediate products of the hydrolysis-extraction of the amaranth can be used as a feed supplement for poultry. Chemical modification of pectic polysaccharides gave new physiologically active compounds, which are the water soluble complexes with macro- and microelements. Lack of toxicity, distinct antianemic effect and stimulation of hematopoietic system have been revealed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
