Abstract

The profitability of the French agricultural sector has fallen over the last two decades, leading to the suggestion of a “rupture in technical progress”. Additionally, the intellectual property regime in force has contributed to the erosion of the cultivated biodiversity, limiting plant resiliency to climate change and other hazards. In the face of these challenges, agroecological farming practices are a viable alternative. This paper investigates the positive and negative aspects associated with the development of alternative seed procurement networks in France. The findings indicate that peasant seed networks can effectively contribute to overcoming many of the structural blockages with which French agriculture is confronted, but that yield concerns; higher information and supervisory costs, as well as the unfavourable legislative context, constitute key challenges to their development. However, these could be partially or totally eliminated if adequate policies are implemented. In this regard, the recommendations are to: (i) strengthen the dialogue with farmers in the shaping of policies related to the use of plant genetic resources; (ii) abrogate the “obligatory voluntary contribution” on farm-saved seeds; (iii) diversify the collection of Centres for Biological Resources, increase their number, and democratize their access; (iv) harmonize the French and European regime on intellectual property; and (v) encourage participatory research.

Highlights

  • Modern agriculture is at a tipping point

  • This paper investigates the positive and negative aspects associated with the development of alternative seed procurement networks in France

  • The findings indicate that peasant seed networks can effectively contribute to overcoming many of the structural blockages with which French agriculture is confronted, but that yield concerns; higher information and supervisory costs, as well as the unfavourable legislative context, constitute key challenges to their development

Read more

Summary

Introduction

Modern agriculture is at a tipping point. In France, for over two decades production levels have stagnated, while productivity gains have fallen despite successive reforms [1]. A new agricultural system based on a social contract that reconciles profitability, ecology, and humanism must be envisaged. In this regard, the practice of agroecology (According to the Food and Agriculture Organization of the United Nations (FAO), agroecology is “a scientific discipline, a set of practices and a social movement. The practice of agroecology (According to the Food and Agriculture Organization of the United Nations (FAO), agroecology is “a scientific discipline, a set of practices and a social movement As a science, it studies how different components of the agroecosystem interact. Agroecology begs the question of seed sovereignty, which refers to a set of core principles shared by farmer movements across the globe, with the common objective of redefining plants’ genetic heritage and biodiversity as public goods. Agroecology begs the question of the rehabilitation of peasant seeds

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call