Peanut straw biochar increases the resistance of two Ultisols derived from different parent materials to acidification: A mechanism study

Abstract

The mechanisms for increasing soil pH buffering capacity (pHBC) and soil resistance to acidification by peanut straw biochar were investigated by undertaking indoor incubation and simulated acidification experiments using two Ultisols derived from tertiary red sandstone and quaternary red earth. The biochar increased the pHBC and resistance of the two Ultisols to acidification. The addition of 3% biochar increased the pHBC of the two Ultisols by 76% and 25%, respectively. The increased resistance of the soils to acidification led to the inhibition to decrease in soil pH and the activation of soil Al during acidification. The protonation of carboxyl groups on the biochar surface was the main mechanism responsible for resisting acidification of the Ultisols when the pH was between 4.5 and 7.0. The higher soil pH (>6.0) after biochar application and the large number of carboxyl groups on the biochar surface were essential if biochar was to significantly increase the resistance of soils to acidification.