Abstract
Secreted peroxidase (EC 1.11.1.7) from cultured peanut (Arachis hypogaea L.) cells has two main isozymes, one cationic and one anionic. The cationic isozyme has been studied intensively owing to its greater availability. However, the several-fold lower yield of anionic peroxidase has limited study of this isozyme. In the current investigation, the yield of this isozyme from the spent medium is quantified. In addition, feedback by cationic peroxidase on its own synthesis is investigated. Key words: peanut, peroxidase, anionic, cationic, yield, feedback.
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