Abstract
Food allergy affects millions worldwide.1 Vigilance by affected individuals and families is necessary to prevent accidental ingestions, allergic reactions, and anaphylaxis. Understanding the minimum amount of food allergen that elicits a reaction—thresholds—in susceptible individuals is paramount to inform safe practice, food manufacturing, and public health policy.1 Thresholds can also inform how to optimize food challenge schedules, advise patients about the potential for accidental reactions, and the design of desensitization approaches.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: The Journal of Allergy and Clinical Immunology: In Practice
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.