Pea Cultivar Susceptibility and Inheritance of Resistance to the Lentil Strain (Pathotype P2) of Pea Seedborne Mosaic Virus

Abstract

Commercial pea (Pisum sativum L.) cultivars, plant introduction (PI) lines, and Oregon State Univ. (OSU) breeding lines were tested for resistance to pathotype P2 (lentil strain) and pathotype P1 (type strain) of pea seedborne mosaic virus (PSbMV) and to bean yellow mosaic virus (BYMV) to assess the relative proportion of resistant and susceptible pea genotypes. Of the 161 commercial cultivars tested, 117 (73%) were resistant and 44 were susceptible to PSbMV-P2. Of these PSbMV-P2-resistant cultivars, 115 were tested for resistance to BYMV and all were resistant. Of the 44 PSbMV-P2-susceptible cultivars, 43 were tested for BYMV susceptibility and all were infected except two, `Quincy' and `Avon', both of which were susceptible to a BYMV isolate in another laboratory. Of 138 commercial cultivars inoculated with PSbMV-P1, all were susceptible. All PI lines and OSU breeding lines that were resistant to PSbMV-P1 were resistant also to PSbMV-P2. The high percentage of commercial cultivars resistant to PSbMV-P2 was probably attributable to the close linkage of genes sbm-2 and mo and the widespread use by breeders of BYMV-resistant `Perfection' and `Dark Skin Perfection' in developing new pea cultivars. Segregation ratios in progenies of three separate crosses between PSbMV-P2-resistant and PSbMV-P2-susceptible cultivars closely fit the expected 3 susceptible: 1 resistant ratio expected for resistance conferred by a single recessive gene.