Abstract
A survey was undertaken of PCB and PCDD/DF congeners in eggs and poultry meat from a smallholding close to a chemical waste incinerator, other sites in the surrounding district, and three rural locations. The concentrations from the site close to the incinerator were appreciably greater than those found elsewhere, although the contrast was less marked for poultry meat than eggs. All types of poultry produce displayed noticeable variations in congener composition when the samples were grouped according to geographical origin. These results support the view that the environment in which poultry live does influence the PCB and PCDD/DF characteristics of their products. Exposure calculations indicated that consumption of eggs from the site close to the incinerator would constitute a substantial proportion of recommended daily intakes for such contaminants and at the present time these products are not being eaten.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
