Abstract
The absolute vapour pressures of four amino-alcohols were measured using the transpiration method. A consistent set of standard molar enthalpies of vaporization for eighteen amino-alcohols was evaluated using empirical and structure–property correlations. The averaged values of vaporization enthalpies are recommended as reliable benchmark properties for thermochemical calculations of the energetics of chemical reactions including synthesis of alkyl-substituted pyrazines, compounds considered as seminal liquid organic hydrogen carriers (LOHC)
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