Abstract
Pigs are livestock that has a significant meaning for the local Papuan community. Pig rearing is done traditionally from generation to generation without providing technical input to increase productivity. Therefore, this study aimed to study the profile of pig farms that determine the production of pigs. This research was conducted in the Manokwari district. A semi-structured questionnaire was employed for data collection and supported by key informant group discussions. Respondents were sampled using purposive random sampling under predetermined criteria and then randomized. The percentage of each variable observed was done to know pig farming in Manokwari. The results of the analysis showed that the highest percentage of pig farmers as follows age over 50 years old (56%); the education of farmers is high school (44%); off-farm income came from the private sector (40%); pig ownership dominated by the female for all level (starter, grower and finisher). Farmers fed the pigs with a mixture of raw materials dominated by vegetables and tofu dregs.
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