Abstract

In Germany, the wild ancestor (Apium graveolens L. ssp. graveolens) of celery and celeriac is threatened by genetic erosion. Seventy-eight potentially suitable genetic reserve sites representing differing ecogeographic units were assessed with regard to the conservation status of the populations. At 27 of the 78 sites, 30 individual plants were sampled and genetically analyzed with 16 polymorphic microsatellite makers. The Discriminant Analysis of Principal Components (DAPC) was applied to identify clusters of genetically similar individuals. In most cases (25 out of 27 occurrences) individuals clustered into groups according to their sampling site. Next to three clearly separated occurrences (AgG, AgUW, AgFEH) two large groups of inland and Baltic Sea coast occurrences, respectively, were recognized. Occurrences from the coastal part of the distribution area were interspersed into the group of inland occurrences and vice versa. The genetic distribution pattern is therefore complex. The complementary compositional genetic differentiation Δj was calculated to identify the Most Appropriate Wild Populations (MAWP) for the establishment of genetic reserves. Altogether 15 sites are recommended to form a genetic reserve network. This organisational structure appears suitable for promoting the in situ conservation of intraspecific genetic diversity and the species’ adaptability. As seed samples of each MAWP will be stored in a genebank, the network would likewise contribute to the long-term ex situ conservation of genetic resources for plant breeding.

Highlights

  • Celery (Apium graveolens L. var. dulce) and celeriac (Apium graveolens L. var. rapaceum) have significant global economic importance

  • 15 sites are recommended to form a genetic reserve network

  • As seed samples of each Most Appropriate Wild Populations (MAWP) will be stored in a genebank, the network would likewise contribute to the long-term ex situ conservation of genetic resources for plant breeding

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Summary

Introduction

Celery (Apium graveolens L. var. dulce) and celeriac (Apium graveolens L. var. rapaceum) have significant global economic importance. The total production value of celery amounted 458 million. US$ in the USA in the year 2013 [1]. In the European Union (EU-28) celery/celeriac was grown on an average of 8125 ha within the period from 2011–2016 [2]. Different crop types are grown and consumed. Rapaceum forms aromatic tubers which can be stored as a winter vegetable and which is grown in the colder regions of Central and Eastern Europe. Consumers in Western Europe, the Mediterranean region, India, China, and the USA prefer the petiole celery Processed dried leaves or seeds are an important component of condiments [3,4]

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