Pattern and trend in labour use in Indian agriculture: An analysis across major crops and states

Abstract

The technological change in agriculture has made significant impacts on labour absorption, notably since green revolution. In this context the present study analyses the pattern and trend in labour absorption across major states and crops during the period of mid-1970s to 2010. The entire period of analysis has been sub-divided into two, upto mid-90s as first period and post-mid 90s till 2010 as the second period, broadly corresponding to the period of green revolution and market reforms, respectively. The analysis was carried out for rice and wheat, two major food crops and cotton and sugarcane, two major commercial crops. The results indicated that at national level, there is wide variation in the trend in labour absorption among the four crops under study: while a continuous decline has been observed in the case of wheat during the entire period, it has been continuously rising in the case of cotton. On the other hand, paddy and sugarcane depicted varying trends over the time- increasing labour absorption up to mid-1990s, but declining thereafter. This trend at national level corresponds to the spread of technological changes in agriculture.