Abstract

ContextHigh dietary salt intake is known to aggravate arterial hypertension. This effect could be of particular relevance in the setting of primary aldosteronism (PA), which is associated with cardiovascular damage independent of blood pressure levels. The aim of this study was to determine the impact of therapy on salt intake in PA patients.Patients and MethodsA total of 148 consecutive PA patients (66 with unilateral and 82 with bilateral PA) from the database of the German Conn’s Registry were included. Salt intake was quantified by 24-hour urinary sodium excretion before and after initiation of PA treatment.Study designObservational longitudinal cohort study.SettingTertiary care hospital.ResultsAt baseline, unilateral PA patients had a significantly higher urinary sodium excretion than patients with bilateral disease (205 vs 178 mmol/d, P = 0.047). Higher urinary sodium excretion correlated with an increased cardiovascular risk profile including proteinuria, impaired lipid, and glucose metabolism and was associated with higher daily doses of antihypertensive drugs to achieve blood pressure control. In unilateral disease, urinary sodium excretion dropped spontaneously to 176 mmol/d (P = 0.012) 1 year after unilateral adrenalectomy and remained low at 3 years of follow-up (174 mmol/d). In contrast, treatment with mineralocorticoid receptor antagonists (MRA) in bilateral PA patients was not associated with a significant change in urinary sodium excretion at follow-up (179 mmol/d vs 183 mmol/d).ConclusionPA patients consuming a high-salt diet, estimated based on urinary sodium excretion, respond to adrenalectomy with a significant reduction of salt intake, in contrast to MRA treatment.

Highlights

  • The triumph of sodium chloride began in the age of ancient Babylonians and Egyptians where salt was already used in the preservation of food

  • Context: High dietary salt intake is known to aggravate arterial hypertension. This effect could be of particular relevance in the setting of primary aldosteronism (PA), which is associated with cardiovascular damage independent of blood pressure levels

  • The aim of this study was to determine the impact of therapy on salt intake in PA patients

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Summary

Introduction

The triumph of sodium chloride (salt) began in the age of ancient Babylonians and Egyptians where salt was already used in the preservation of food. Salt remains an important spice and preservative and very popular especially as rip part of Western diet. Beside its negative impact on left ventricular mass and s arterial stiffness, high salt intake results in an elevated risk of stroke and cardiovascular disease as u well as an increase of blood pressure 1-4. For this reason, renunciation of salt intake is a common n and effective public health approach of lowering blood pressure with even more distinct impact in a resistant hypertension 5-8

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