Abstract

Clostridium chauvoei (C. chauvoei) is an anaerobic, histotoxic Gram-positive, bacterium causing fatal myonecrosis in livestock with high mortalities. The disease is common in dairy animals, but little is known about the pathophysiology of the disease in exotic (non-native) animals kept under local conditions in Pakistan. Diagnosis of blackleg was made based on hematological and serum biochemical analysis, PCR, necropsy and histopathology. Clinically sick animals exhibited fever, lameness, subcutaneous gaseous swelling and edema particularly in hindquarter and front legs. Hematological analysis showed increases in erythrocyte sedimentation rate and reduces in number of red blood cells, packed cell volume, leukocytes and differential leukocyte count. Serum aspartate aminotransferase, lactate dehydrogenase, alkaline phosphates, alanine aminotransferase, urea, creatinine, creatine kinase, and creatinine phosphokinase were significantly (P < 0.05) higher in the infected animals. At necropsy, swelling areas contained straw-colored fluid with gas bubbles. The muscles were swollen, dark to black and exhibited crepitation sounds at the time of incisions with a rancid odor. Severe pulmonary edema, myocarditis along with petechial hemorrhages, as well as enlargement and congestion of liver and spleen have been observed. Microscopic examination revealed severe inflammatory reaction, edema, and disruption of the myofibrils. Examination of heart, spleen, liver, kidneys, intestine, and lungs showed congestion, severe inflammatory changes with neutrophilic infiltration and necrosis accompanied by dissociation of the normal tissue structure. PCR confirmed C. chauvoei in exudates and different samples of muscles. The pathophysiology should be considered in diagnosis of blackleg. The disease is exist in the non-native cattle farms and biosecurity measures have to be elevated.

Highlights

  • Clostridium chauvoei (C. chauvoei) is an anaerobic, histotoxic Gram-positive, bacterium causing fatal myonecrosis in livestock with high mortalities

  • Polymerase Chain Reaction (PCR) confirmed the presence of C. chauvoei isolates by amplification of specific gene (516bp) in a total of 09/15 (60.0%), 13/15 (86.66%) and 11/15 (73.33%) nasal exudates, muscles and heart tissues, respectively

  • Different toxins released by C. chauvoei are responsible for nuclear fragmentation and degradation of myocytes leading to myonecrosis [4]

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Summary

Introduction

Clostridium chauvoei (C. chauvoei) is an anaerobic, histotoxic Gram-positive, bacterium causing fatal myonecrosis in livestock with high mortalities. Methodology: Diagnosis of blackleg was made based on hematological and serum biochemical analysis, PCR, necropsy and histopathology. Results: Clinically sick animals exhibited fever, lameness, subcutaneous gaseous swelling and edema in hindquarter and front legs. Examination of heart, spleen, liver, kidneys, intestine, and lungs showed congestion, severe inflammatory changes with neutrophilic infiltration and necrosis accompanied by dissociation of the normal tissue structure. Blackleg (Clostridial myositis) is an acute, rapidly progressive, non-contagious infection caused by C. chauvoei. The causative agent, C. chauvoei is a Gram-positive, anaerobic and spore-forming bacterium that survives in feces, soil and surface water [2]. C. chauvoei enters the blood, localized and proliferate in muscles and causes myositis. Infected animals exhibit different signs of disease including fever, lameness, crepitation sounds on palpation, swelling on the neck, gaseous swelling under the skin and edematous lesions in hind and front legs. Blackleg causes wide varieties of gross and histopathological changes such as fibrinous pericarditis, Hussain et al – An outbreak of Blackleg disease in cattle

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