Pathological and biochemical changes in Brassica juncea (mustard) infected with Albugo candida (white rust)

Abstract

Components of disease reaction, including incubation period, pustule types, inoculum production and disease index (DI); and contents of protein, phenols, soluble sugars and reducing and non‐reducing sugars were investigated in cotyledonary and true leaves of six genotypes of Brassica juncea: Varuna, Kranti, EC‐399296, EC‐399299, EC‐399313 and EC‐399301, inoculated with Albugo candida. Cotyledonary leaves were examined 14 days after inoculation (d.a.i.), whereas true leaves were scored 14 and 21 d.a.i. Disease indices were assessed on a 0% (resistant) to 100% (susceptible) scale. DIs at the cotyledonary leaf stage in the above six genotypes were 67, 65, 32, 31, 31 and 38%, respectively, whereas at the true‐leaf stage they were 21, 28, 12, 17, 9 and 4%, respectively at 14 d.a.i., and 35, 45, 17, 19, 20 and 6%, respectively at 21 d.a.i. Protein contents were highest in the genotypes with the highest DIs, such as Varuna at the cotyledonary leaf stage and Kranti at the true‐leaf stage, and lowest in the genotypes with the lowest DIs, such as EC‐399299 at the cotyledonary stage and EC‐399301 at the true‐leaf stage. Total phenols, total sugars, reducing sugars and non‐reducing sugars were generally negatively correlated with DI, but were not always consistent, particularly when differences in DI were small. The results indicated that factors conditioning the response of host genotypes to A. candida may differ or operate in different ways at different growth stages.