Pathogenicity of Highly Pathogenic Avian Influenza Virus H5N1 in Naturally Infected Poultry in Egypt.

Ibrahim Thabet Hagag,Carol J Cardona,James Collins,Ahmed A H Ali,Zerui Zhang,Shimaa M G Mansour,El-Bakry M Ismaiel,Zheng Xing,Ali A Salama,Ron A M Fouchier

doi:10.1371/journal.pone.0120061

Abstract

Highly pathogenic avian influenza virus (HPAIV) H5N1 has been endemic in Egypt since 2006, and there is increasing concern for its potential to become highly transmissible among humans. Infection by HPAIV H5N1 has been described in experimentally challenged birds. However, the pathogenicity of the H5N1 isolated in Egypt has never been reported in naturally infected chickens and ducks. Here we report a 2013 outbreak of HPAIV H5N1 in commercial poultry farms and backyards in Sharkia Province, Egypt. The main symptoms were ecchymosis on the shanks and feet, cyanosis of the comb and wattles, subcutaneous edema of the head and neck for chickens, and nervous signs (torticollis) for ducks. Within 48-72 hrs of the onset of illness, the average mortality rates were 22.8-30% and 28.5-40% in vaccinated chickens and non-vaccinated ducks, respectively. Tissue samples of chickens and ducks were collected for analyses with cross-section immunohistochemistry and real-time RT-PCR for specific viral RNA transcripts. While viral RNA was detected in nearly all tissues and sera collected, viral nucleoprotein was detected almost ubiquitously in all tissues, including testis. Interestingly, viral antigen was also observed in endothelial cells of most organs in chickens, and clearly detected in the trachea and brain in particular. Viral nucleoprotein was also detected in mononuclear cells of various organs, especially pulmonary tissue. We performed phylogenetic analyses and compared the genomic sequences of the hemagglutinin (HA) and nonstructural proteins (NS) among the isolated viruses, the HPAIV circulated in Egypt in the past and currently, and some available vaccine strains. Further analysis of deduced amino acids of both HA and NS1 revealed that our isolates carried molecular determinants of HPAIV, including the multibasic amino acids (PQGERRRK/KR*GLF) in the cleavage site in HA and glutamate at position 92 (D92E) in NS1. This is the first report of the pathogenicity of the HPAIVH5N1 strain currently circulating in naturally infected poultry in Egypt, which may provide unique insights into the viral pathogenesis in HPAIV-infected chickens and ducks.

Highlights

Pathogenic avian influenza virus (HPAIV) H5N1 persists in natural reservoirs of aquatic birds and waterfowl
Further viral RNA was prepared from the allantoic fluids, which was reverse transcribed to cDNA for amplification of viral HA and NA fragments with polymerase chain reaction (PCR) using primers specific for theH5N1 HA and NA genes (Table 1)
We found that the HA of our isolates encodes a multibasic amino acid motif, 321-PQGERRRK/KRÃGLF-333, at the HA cleavage site, which is a characteristic feature of all Highly pathogenic avian influenza virus (HPAIV) H5N1 strains

Summary

Introduction

Pathogenic avian influenza virus (HPAIV) H5N1 persists in natural reservoirs of aquatic birds and waterfowl. Since early control plans including culling infected birds, implementing quarantine measures, and movement restrictions have failed to contain the virus since its emergence in early 2006, control strategies have shifted to massive vaccination programs with inactivated H5N1 or H5N2 viruses, virus surveillance in poultry sectors, and preemptive culling of infected birds [11,12,13]. These new strategies have significantly reduced outbreaks in recent years. The first renders the virus capable of transmission in mammals, and the second increases viral replication in humans, causing concern that HPAIV H5N1 variants may emerge in Egypt with increased potential for transmissibility in mammals [17]

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Conclusion