Pathogenicity of entomopathogenic fungi against the aphid and the whitefly species on crops grown under greenhouse conditions in India

Abstract

The aphids, Myzus persicae (Sulzer) and Aphis gossypii (Glover) (Hemiptera: Aphididae) and the whiteflies, Trialeurodes vaporariorum (Westwood) and Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) are the most damaging pests of greenhouse crops, which cause vector-borne viral diseases and its damage includes chlorosis, necrosis, and fruit abortion. This review article addresses the protected cultivation of vegetable crops (cucumber, capsicum, tomato, and gerbera), important insect pests of greenhouse crops in India along with its management by entomopathogenic fungi (EPF) and increase in the virulence by different genetically modified techniques. Due to excessive and indiscriminate use of insecticides over the years, these insect pests became resistant to these insecticides. So, there is a need for the effectual substitutes to manage these pests. Biological control is a foundation of integrated pest management (IPM) that plays a key role in the repression of arthropod pests. Among different IPM program, the uses of different microbial formulations are ecofriendly and safe for life and proven a boon for the farmers and entrepreneurs. EPF are the most effective in reducing aphid and whitefly populations on vegetable crops recommending its organic production under greenhouse conditions and could be a part of IPM. In the future, these insect pests will become more resistant to entomopathogens. Some novel techniques such as genetic engineering of fungal formulations will be required to increase the efficiency of various entomopathogens as these techniques are well adopted by countries like the USA, China, and European countries but its use in India and needs to be improved in the near future.