PATHOGENICITY AND VIRULENCE OF COLLETOTRICHUM SPECIES ON CUCURBIT FRUIT

Abstract

Three taxa, Colletotrichum orbiculare, the unconfirmed teleomorph of C. orbiculare (Glomerella cingulata var. orbiculare), and C. magna, have been reported to cause anthracnose of cucurbits. In a previous study, virulence, vegetative compatibility, and mtDNA RFLPs have been used to examine these taxa. The three taxa can be distinguished based on mtDNA RFLPs. Under controlled greenhouse inoculation tests, only isolates of C. orbiculare (CO) from cucurbit hosts were highly virulent on cucurbit foliage; isolates of G. cingulata (GC) and C. magna (CM), and CO from cocklebur hosts were weakly virulent or avirulent. The majority of CM and GC isolates were recovered from fruit, whereas most CO isolates were recovered from foliage. A study was conducted to evaluate the pathogenicity and virulence of anthracnose isolates on cucurbit fruit. Twenty-seven isolates of the three taxa were selected based on the host and geographic origin, mtDNA RFLP haplotype, vegetative compatibility group, and race. Mature fruit from cucumber cultivars Marketer (susceptible) and H19 (resistant) and watermelon cultivars Black Diamond (susceptible) and Charleston Gray (resistant) were used. Fruit were inoculated by placing Torula yeast agar inoculum plugs (8mm in diameter) into wounds. Following inoculation, the wounds were covered with Parafilm and incubated for 8 days at 25C at 100% RH. On the third day the Parafilm was removed from the wound. Disease symptoms were evaluated by measuring lesion diameter and depth and evaluating the presence or absence of sporulation. All three anthracnose taxa are capable of infecting cucurbit fruit. CM and GC isolates were more virulent than CO isolates on cucumber. In contrast, on `Black Diamond', CO isolates were more virulent than CM and GC isolates. No significant differences in virulence were observed on `Charleston Gray'. There were no significant differences in virulence between the races of CO except on `Charleston Gray', where race 2 isolates were significantly more virulent than race 1. CO isolates from cocklebur were only weakly virulent on cucurbit fruit.