Abstract
BackgroundMany animals live in groups. One proposed reason is that grouping allows cooperative food finding. Group foraging models suggest that grouping could increase food finding rates, but that such group processes could be evolutionarily unstable. These models assume discrete food patches which are fully detectable. However, often animals may only be able to perceive local parts of larger-scale environmental patterns. We therefore use a spatial individual-based model where food patches are aggregates of food items beyond the scale of individual perception. We then study the evolution of foraging and grouping behavior in environments with different resource distributions.ResultsOur results show that grouping can evolve to increase food intake rates. Two kinds of grouping evolve: traveling pairs and opportunistic grouping, where individuals only aggregate when feeding. Grouping evolves because it allows individuals to better sense and deplete patches. Such enhanced patch depletion is particularly apparent on fragmented and partially depleted patches, which are especially difficult for solitary foragers to deplete. Solitary foragers often leave a patch prematurely because a whole patch cannot be observed directly. In groups, individuals that are still eating allow other individuals that inadvertently leave the patch, to return and continue feeding. For this information sharing a grouping tendency is sufficient and observing whether a neighbor is eating is not necessary. Grouping therefore leads to a release from individual sensing constraints and a shift in niche specialization, allowing individuals to better exploit partially depleted patches.ConclusionsThe evolved group foraging can be seen as cooperative in the sense that it leads to a mutually-beneficial synergy: together individuals can achieve more than on their own. This cooperation exists as a group-level process generated by the interaction between grouping and the environment. Thus we reveal how such a synergy can originate in evolution as a side-effect of grouping via multi-level selection. Here there is no cooperative dilemma as individuals cannot avoid producing information for their neighbors. This scenario may be a useful starting point for studying the evolution of further social and cooperative complexity.
Highlights
Evolution of two distinct types of grouping in patchy environments While no grouping evolves in uniform environments (Figure 2I), we find that grouping evolves in sufficiently patchy environments (Figure 2II-V)
Visual inspection reveals that the two evolutionary outcomes correspond to two distinct grouping styles: (i) traveling pairs and (ii) opportunistic grouping, where individuals travel alone, but grouping rules allow individuals to aggregate towards feeding neighbors once individuals meet by chance on a patch (Figure 3d), and split up again some time after leaving the patch (Figure 3e and 3f)
The different grouping styles are achieved by evolutionary adjustment of the zone of repulsion relative to the zone of alignment and the angle of repulsion relative to the angle of attraction
Summary
Group foraging models suggest that grouping could increase food finding rates, but that such group processes could be evolutionarily unstable. These models assume discrete food patches which are fully detectable. For some information sharing models it is assumed that individuals find food patches, neighbors join them on those patches, and that all individuals attain an equal share of patch contents [4,5,11]. The per capita patch finding rates in groups are assumed to be equal to those of solitary foragers Results from these models predict that the decrease in the proportion of a patch eaten per capita due to grouping, cancels out any gains in patch finding success due to grouping [4,6,10]. If patches are highly ephemeral and rare, or individuals leave patches after becoming satiated (and don’t return), grouping can be shown to increase food finding rates [5,6,11]
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