Abstract

Soil samples were collected from beef pastures varying in species composition and fertilizer inputs after being grazed by cow-calf pairs for 4 yr (1995-1998) near Brandon, Manitoba. The objective of this experiment is to examine the impact of 4 yr of continuous rotational grazing on soil chemical properties and nutrient redistribution in mixed alfalfa-grass and pure-grass pastures with or without fertilization. Pastures were established on an Orthic Black Chernozemic, fine sandy-loam soil. Compared with N-fertilized pure-grass pastures, alfalfa-grass pastures had greater seasonal soil mineral-N supply, and tended to have higher total soil C, N and organic C. In grazed systems in this environment, the use of alfalfa as the primary N source may be more profitable and sustainable than using fertilizer N. However, considering the seasonal changes in soil nitrification rate observed in alfalfa-grass pastures, caution needs to be taken when stands with high legume content are used to maximize animal performance, because this may increase the risk of N losses into the environment. Fertilization over a 5-yr period (1994-1998) tended to lower surface soil pH. Application of P significantly increased soil “extractable” P levels in the top 15-cm soil layer. However, K fertilization only increased surface soil “extractable” K slightly compared with unfertilized pastures. There was also no effect of S application on soil “extractable” S. Zone effects on soil mineral N and soil “extractable” P, K and S were limited to the surface (0–7.5 cm). For mineral N, the zone effect seemed to be more pronounced in first rotation than in second rotation. The magnitude of K redistribution was greater than for S and P due to higher K intake and excretion. Use of rotational stocking with short grazing periods appears to have resulted in a relatively even redistribution of nutrients derived from animal excreta. Key words: Grazing, beef pasture, nitrogen dynamics, sustainability

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