Pasture production and composition under poplar in a hill environment in New Zealand

Abstract

Traditionally, poplar (Populus spp.) have been planted to control erosion on New Zealand’s hill-slopes because of their capacity to dry out and bind together the soil. Two systems: (1) widely spaced, planted poplar for soil conservation, and (2) non-eroded open pasture were compared to determine the relative effect of the poplar–pasture system on the production, nutritive value and species composition of the pasture, and on the water balance. Measurements were made at three sites with mature poplar (>29 years and 37–40 stems ha−1) and at a replicated experiment with young poplar (5 years, 50–100 stems ha−1). Soil water relations did not suggest strong competition for water between poplar and pasture. Pasture accumulation under mature poplar was 40% less than in the open pasture, but under young poplar was similar to that in the open pasture. Chemical composition of pasture suggested that feed quality of pasture in the open was better than under the poplar canopy, except during spring, when most chemical components were similar. At the most, in vitro digestibility of pasture dry matter was 8.9% lower and metabolisable energy of pasture dry matter was 1.5 MJ kg lower under the poplar canopy than in the open pasture. Shade tolerant species were not dominant in the plant community under the poplar canopy with grasses such as browntop (Agrostis capillaris, L.) and ryegrass (Lolium perenne, L.) being a high proportion of the plant community. Differences in chemical composition were related to differences in the botanical composition between the open pasture and the poplar understorey. It was concluded that the greatest effect of poplar was on pasture production due to shading, and that management of this silvopastoral system needs to focus on control of the tree canopy to lessen the decrease in pasture production.