Abstract

ABSTRACTThis article examines spousal cooperation in the early modern Dutch food markets. It shows that although husband and wife business partnerships were very common in market-based retailing, great differences existed in the way spouses worked together. Most urban retail trades were guild-organized and the guilds therefore had a significant influence on the family economy. Guild policy was, however, very flexible and responded to local economic circumstances. It appears that the size and the organization of the markets were crucial in shaping the roles of the men and women who held stalls. Processes of commercialization generally benefited independent female entrepreneurship over the more traditional husband and wife partnerships.

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